Please note: this hummus is not actually drunk. You might be when you make it, though. It happens. The point is, hummus is super duper easy to make, so you can easily impress your friends with homemade hummus even when you’ve been drinking.
Please also note: this hummus has resulted in at least one person announcing their intention to marry me, so deploy with caution.
a food processor
1 can garbanzo beans
2 tbsp tahini
2 tbsp olive oil
3 tbsp water
1 tbsp lemon juice
1 tsp chopped garlic
1 tsp sea salt
1 tsp cumin
1 tsp paprika
1/2 tsp onion powder
1 pkg hummus conveyance (tortilla chips, rice chips, pita, whatever)
Put all of the above (except the food processor) into the food processor. Process. Rock out with your super badass not paying $4.99 for 6 oz of hummus ever again self. Yeah.
You guys, I can’t even begin to catch you all up on my life right now because 1. many things have happened and 2. bourbon. In any case, it has come to my attention that people occasionally read this blog (Oh hi!) so I am going to try to be better about updating it on the regular. Seriously, I have a whole bunch of draft posts just waiting to see the light of day.
Also: I’m going on Spring Break! In four days! Expect many updates about being vegan/gluten-free (read: starving to death) in Nashville.