The longest month of the year

Seriously, February, you are the worst. I don’t know why you think you need to pack all of the stress into 28 measly little days, but I’m already over you and it’s only the 16th.

So far in February I have traveled to Boston, Denver and Las Vegas, broke my washing machine, defeated a death cold and helped SG move into my our apartment on the coldest weekend so far this winter. I am spent. It’s currently snowing in DC and I have everything crossed hoping for a snow day tomorrow so we can continue unpacking and settling into our space, since I’ve been on the road so much. And I thought I’d share a little vegan/gluten free travelogue of the past couple weeks.

This sandwich is the stuff dreams are made of

This sandwich is the stuff dreams are made of

First up: Boston! SG* had a work meeting the last week in January, and we found a roundtrip ticket for only $150 so that I could join her for the weekend. I lived in Boston a few years ago and I am still close to some very lovely people up there. So we stayed in a fancy hotel, had some fancy drinks, I saw great friends and we tromped through snow (thankfully, we were in town between blizzards and didn’t get stuck) to the Isabella Stewart Gardner museum. It was a lovely weekend, and I took exactly one photo the entire time. Of a sandwich.

I discovered Veggie Galaxy in Cambridge, MA while we were prepping for this trip and I was instantly enamored. In addition to vegetarian and vegan restaurants, DC is also sadly lacking diners. Veggie Galaxy combines both of these things AND has an extensive gluten-free menu. Hello, happiness. Most of my friends are omnivores, but they’re super flexible and willing to work with my dietary restrictions, so after SG and I wrapped up our museum outing, we all met up for an amazing late lunch. I had the The Club sandwich on gluten-free bread. I was obsessed with club sandwiches as a kid, so finding a tempeh and tofu version was really exciting. I ate like it was my last meal. After Veggie Galaxy, we wandered over to River Gods for an early drink and met up with more friends I hadn’t seen in a while. We spent much longer there than we’d planned, and then took the T from Central Square to Harvard to meet up with my friend’s fiance. They recommended Algiers for food and an escape from the Saturday night Harvard crowd. (Seriously, it was like -8 out and everywhere was packed. I forgot how normal it is to go out in freezing weather in New England.) Anyway, Algiers was exactly what we needed – we got a big table, lots of wine, french fries and gluten-free falafel. Boston was good to us. I’m excited to go back in warmer weather and show SG more of the city.

This is what I looked like at the end of Creating Change

This is what I looked like at the end of Creating Change

I returned from Boston on a Sunday night and flew to Denver the following Wednesday. SG flew from Boston to Raleigh for another meeting and didn’t get back to DC till after I’d left. In Denver, I attended Creating Change, the annual conference for the Nation LGBTQ Task Force. This year, more than 4,000 LGBTQ people and allies came together for the conference, and it was a pretty incredible weekend. In addition to speaking on a couple panels and live-tweeting my boss’ plenary on reproductive justice, I organized a huge karaoke/dance party for a couple hundred people. So that was pretty rad.

I also ate really well in Denver. The restaurant attached to our hotel, Yard House, had a surprisingly diverse menu and was able to accommodate my diet fairly easily. I had their tofu lettuce wraps twice – so good. I was a little disappointed by their truffle fries, which came sprinkled with Parmesan, although that wasn’t listed on the menu. If I could change one thing about the restaurant world, it would be to clarify that cheese is an ingredient, not a garnish, and since it’s a fairly common allergen, surprise cheese is not okay.

Native Foods take on nachos, minus the seitan

Native Foods’ take on nachos, minus the seitan

Our hotel was just down the street from one of Denver’s two Native Foods locations, and I managed to slip away from the conference twice to pay them a visit. I’ve been meaning to try their nachos since they opened in DC, but hadn’t gotten around to it yet. Since I’m gluten free and SG is soy-free, Native Foods actually isn’t super easy for us to eat at, despite being an entirely vegan restaurant. I’d love to see them introduce more gluten-free proteins and to offer some of their sandwiches on gf breads…I remember being moderately obsessed with Native Foods in college, but I’ve been less excited about them since they came back into my life last year.Anyway, the nachos normally have seitan “beef” on them, but they were pretty good without it. I went back a couple days later and they had smoky split pea soup on the menu. Since I was starting to come down with a cold, the soup and and order of their polenta bites was exactly what I needed.

Well, that and a package of Zicam lozenges.

I made it back from Denver in one piece and spent two nights at home before I shipped out the Las Vegas for another conference – the Road Ahead, organized by the Ballot Initiative Strategy Center. I have a lot to say about Vegas and about the Road Ahead, but that will have to wait for a future post.

xo

*aka my lady or my ladyfriend or Sarah…I don’t love the term “partner” and I haven’t decided how I want to refer to her in this space, but she’s a VIP.

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