Well, 2015 happened. And I didn’t blog very much. So I’m sharing my top nine posts from Instagram as a sort of recap in hopes that I’ll get inspired to pick up the blog again in 2016.
Top row, left:
My lady and I took an epic winter holiday trip (flew from DC to Charlotte, drove to South Carolina, drove to northern Florida and back, and then flew again from Charlotte to DC) involving lots of family time, kid time and time spent in the car. It was fun, but by the time we made it back to Sout Carolina on the 27th, we were ready for a little downtime. Enter Good Life Cafe in Columbia. This place is all vegan (sweet!), gluten-free (score!) and raw (oh, okay). No judgement of people who do the raw food thing, it’s just a little tough on the ibs belly. Also, Good Life was having a pretty rough night of it. We arrived about 6:30 pm and learned they’d had a rush earlier in the day and were out of quite a few menu items. And everything was served cold – like refrigerator cold – which muted a lot of the flavors so the food seemed really salty. Without anything carb-y on the menu, my stomach suffered a LOT from this meal.
Top row, middle:
We stand with Planned Parenthood around here. My partner and I both work in reproductive health/abortion rights and it’s been a shitty year. But our cute selfie was famous for a couple days. Fun!
Top row, right:
I went to Vegas. I already posted about this, but the gist is, i couldn’t find anything to eat, but I found a vegan boozy milkshake. I still don’t like Vegas, but I liked this milkshake.
Middle row, left:
I started a new job! And attended a fancy gala for the Texas Freedom Network in November. I LOVED this gala, because their vegetarian entree was vegan and gluten free. And delicious. But seriously, I spend a lot of work events hungry and/or slightly tipsy, because I had a glass of wine and couldn’t eat anything. It was really nice to be able to eat and drink like a normal person.
Middle row, middle:
Vegan. Tomato. Pie. With a gluten free crust! My lady continues to recreate awesome recipes for me to eat. This was a mix of red and green tomatoes and it was weird and also really good.
Middle row, right:
Do you have Isa Does It? Because this cookbook changed our life. So many awesome, easy recipes that we both love. This is her malai kofta recipe, and even though it wasn’t the prettiest dish, it was one of the most delicious things we cooked all year.
Bottom row, left:
We moved! (Seriously. Lots of things changed in the 2nd half of the year.) And we love out new place. So we got a ridiculously huge holiday tree to celebrate. And then we got in trouble for bringing it in through the lobby instead of the basement. Sigh.
Bottom row, middle:
This was the year of weddings – I was invited to six and made it to five. This one was the day before my birthday in Lyons, Colorado. Amanda and Hayes are cutting their wedding ice cream sandwich. Also, my amazing friends made sure I could eat at all of their weddings. Yay love! and yay eggplant!
Bottom row, right:
New job required me to spend two weeks in Texas for orientation and training. I had a great time, ate some awesome food, and learned not to start a meal with chips and salsa (ouch). My coworkers and I found Licha’s Cantina by accident, and this was my best meal in Austin. This is a black bean-filled blue corn masa cake topped with avocado and some other veggies. Also, Licha’s was so cute, the margaritas were delicious and the service was awesome. Love.